STREET FOOD
—
SEASONAL CUISINE

      Chef Moh draws inspiration from street food dishes from around the world to create dishes made with seasonal ingredients! 

- Brunch menu €24 -
BRUNCH PLATE €15
SAT. SUN. midday

Every Friday at noon
FAT FRIDAY €19
1 BURGER + 1 HALF PINT (€4.50) + 1 cookie + 1 coffee

Classics / Snacks (except Saturday lunchtime and Sunday lunchtime)

Homemade French fries
French potatoes of the moment cooked twice
Allergen-free

6,00€

Karaage Chicken
Free-range chicken thighs marinated in garlic, breaded with potato starch, ginger, soy sauce, and white wine

10,00€

Wild boar croquettes
Marinated in beer, black pepper, coriander seeds, mustard, and sweet paprika

10,00€

Vegetarian bricks
North African puff pastries stuffed with potatoes, olives, and feta cheese, tomato passata
Gluten, Lactose

8,00€

Haddock fritters
Scottish-inspired small fried fritters made with haddock, herbs, and spices, served with tartar sauce
Gluten, soy

9,00€

Arancini
Italian rice balls stuffed with leeks, smoked scamorza cheese, and dried black lemon
Gluten, lactose

8,00€

8,00€

9,00€

Roasted broccoli

Roasted broccoli with mint feta sauce

9,00€

Scotch egg
Soft-boiled egg, veal stuffing with smoked paprika, spring onion, and breadcrumbs

9,00€

The Dishes

Classic burger, fries, and salad
Fresh bread, Aubrac beef, cheddar cheese, mixed greens, tomato, onion

Extras: fried egg + $2 / bacon + $2

15,00€

Vegetarian burger, fries, and salad
Fresh bread, corn/pea patty, cheddar cheese, mixed greens, tomato, onion

15,00€

Le Grand Bleu Burger, fries, and salad
Fresh morning bread, Aubrac beef, Fourme d'Ambert cheese, onion confit, baby spinach leaves, mushroom sauce

17,00€

Texas Pulled Pork Burger, French Fries, and Salad
Fresh morning bread, pulled pork, homemade barbecue sauce, sucrine lettuce, red cabbage, pickles

 

16,00€

Fish and chips 
Breaded hake fillets (line-caught in Brittany), homemade fries, and tartar sauce

 

17,00€

Sweet treats

Cookie,
Dark chocolate chips, hazelnuts

3,50€

Homemade dessert,
See menu on site

6,00€

Practical Information Practical Information

L’Atalante
Pub Parigot
Craft beers, spirits, and seasonal cuisine

26 Quai de la Marne
75019 Paris
T: 01.45.26.13.82
Contact us via Instagram & Messenger

OPENING HOURS:
Mon.: 5:00 p.m.–12:00 a.m.
Tue.–Thu.: 5:00 p.m.–1:30 a.m.
Fri.–Sun.: 12:00 p.m.–1:30 a.m.

TRANSPORTATION: Metro Line 5 OURCQ // Metro Line 7 CRIMEE // Bus No. 60 CANAL DE L’OURCQ // Velib & Autolib station